Richmond-area couple share love and art – in studio and online
The Chesapeake Bay Wine Classic Foundation’s 30th annual Grand Auction in November generated a record $2.3 milli…
The Underground Kitchen, Fort Monroe Authority and Fort Monroe Foundation hosted a dinner in February to bring attention to, and raise money for, the African Landing Memorial at the historic site in Hampton.
Jarrell Williams’ online presence resonates with foodies who know that exceptional dishes don’t flow from fat marketing budgets. They’re the products of passion, and the Norfolk resident is all about spreading the local love.
Let me paint a scene for you. A man walks into a party dressed in a new suit. He has spent q…
En Forme magazine invited 30 VIPs in late March to the Fall Line Kitchen & Bar, one of Richmond’s newest hot spots, for drinks and dinner that celebrated regional ingredients and flavors. In the sophisticated bar space, guests enjoyed cocktails that included an Old Fashioned featuring Fa…
You’ve heard of the statement bag. Meet the understatement bag.
As Virginia Beach’s public art and placemaking coordinator, Nina Goodale connects her community through art.
About 50 VIPs joined the En Forme team in February at Quirk Hotel Richmond for a fabulous rollout of our winter …
If you think grits are some boring staple from a twinkly-eyed man in a Quaker hat, leave that grocery aisle. A treat awaits if you’ve never had the real deal as part of a classic Virginia breakfast.
To really get in touch with the earth, consider a journey to – and through – the Claudius Crozet Blue Ridge Tunnel, an engineering marvel in Nelson County.
A key ingredient in a mojito and a mai tai, a daiquiri and a dark ’n stormy, rum is one of the most accessible and varied distilled spirits available. But the question is, which rum is right for your cocktail? Well, that depends on the cocktail.
It’s hard to fathom truffles and caviar, the crown jewels of fine dining, as anything but products of wealth and prestige. High-end Italian truffles surged recently to about $4,500 a pound, with finer specimens fetching far more at auction – hundreds of thousands, even. The rarest of sturgeo…
A group of about 50 VIPs gathered at Studio I Do Bridals in Virginia Beach at the end of December for the rollout of Vera Wang’s new bridal collection. The event, available by invitation only, featured 17 new dresses by the fashion icon. Studio I Do Bridals is the exclusive retailer for the …
You needn’t navigate the Rhine for a taste of Switzerland: Just head to Ravensworth Shopping Center in Springfield. The Swiss Bakery and Pastry Shop is right at the Capital Beltway’s interchange with Braddock Road in Northern Virginia, and its European artisan breads, pastries and cakes are …